There is a way that through the smells, flavors and textures, manages to tell the story of this ancient city, leading people into its most intimate and deep folds, traditional Roman cuisine, rural and peasant derivation, is the result of a precious heritage, made up of recipes handed down from generation to generation, which have always followed two essential rules: the abundance of portions and the explosion of flavors.
Welcoming and informal places linked to family traditions with recipes that have been handed down for generations, the pizza is distinguished by its thin and crunchy dough and is baked in a wood oven, which retains a special flavor and texture, ideal place for a dinner with friends or a quick lunch, with tables quite close to each other, where a friendly and fun atmosphere is often created.
A walk through the picturesque streets of the neighborhood surrounded by the scent of pizza, freshly baked croissants, homemade ice cream or street food, each bar has its own method and ingredient to make the best coffee in the area, while it seems that in every corner there is a place that makes ice cream as if it were a secret art.